vitamin B12

Hello folks,

Although a plant based diet is by far the best diet for long term health, it is lacking in one specific vitamin which in not found in plants: B12
Read all about it in this excellent article by the ‘Plant Based Pharmacist’, Dustin Rudolph.
Vitamin B12 – Why You Should Never Go Plant-Based Without It

There are two vitamins not found naturally in plant foods⎯vitamin D and vitamin B12. Vitamin D is obtained via the sun. Not all people need to supplement with vitamin D if they live in sunny locations.

Vitamin B12 is also absent from plant foods, at least unprocessed plant foods. It is only found in animal products such as meat, seafood, dairy products, and eggs.1 There are many plant-based (vegan) food items which are fortified with B12⎯cereals, non-dairy milks, meat substitutes, and so forth. However, these usually come in the form of a package with many other not-so-healthy ingredients in them so they’re not always the best choice.

So who cares about vitamin B12? Why make such a big deal out of it?

You should care about vitamin B12, especially if you’ve adopted a plant-based diet because it’s crucial for long-term, optimal health. It’s the one threat meat eaters hold over their vegetarian and vegan counterparts to try and convince them that eating this way will harm their health.

Today, we’re going to take a look at the B12 topic to give you an understanding of what there is to fear and what there isn’t. You will also learn about how to avoid a B12 deficiency by implementing one easy, inexpensive step.

There’s nothing to fear in the end if you take the proper step to maintain adequate B12 levels on a plant-based diet. You’ll also be doing your body a favor by adopting this lifestyle because it prevents so much needless suffering overall.


Vitamin B12 (cobalamin) is a water-soluble vitamin produced by bacteria.2 These bacteria, and the B12 they produce, often live inside other animals and are transferred to humans when they eat animal proteins.3

Humans make vitamin B12 as well, via their own large intestine, with the help of bacteria living inside of the colon. A rather extreme experiment provided proof of this as far back as the 1950s. An English researcher had collected feces from vitamin B12-deficient vegan patients.1 The researcher then made a water extract of these stools and fed it back to the patients. The patients’ B12 deficiencies were subsequently cured, proving the fact that the bacteria in their large intestines was perfectly capable of making B12 usable by the human body. But the problem remains that even though B12 can be made in the human colon, it is obviously not well absorbed there. Otherwise, the B12-deficient patients in the experiments wouldn’t have been deficient in the first place.

It just so happens vitamin B12 absorption occurs in the lower portion of the small intestine called the ileum in human beings. As you will soon see, conditions affecting the ileum can play a role in developing vitamin B12 deficiency.


Vitamin B12 has many important roles in the human body. It is vital for DNA synthesis, the formation of red blood cells, and normal neurological functioning.3 Your brain and your blood are dependent on adequate B12 supplies.

In a vitamin B12 deficiency the following may occur:

•   Megaloblastic Anemia - A red blood cell disorder that results in large, immature red blood cells incapable of transporting oxygen to the body’s cells and tissues. Extreme fatigue and weakness is the result.

•   Neurological Disorders - Peripheral neuropathy, dementia, walking abnormalities, and cognitive and behavioral changes can all occur with a B12 deficiency.

•   Pregnancy Complications - Mothers deficient in vitamin B12 are at risk of having children with birth defects, developmental delays, anemia, and muscle disorders.

•   Other Conditions - Less common medical disorders such as skin pigmentation disorders, jaundice, and inflammation of the tongue (glossitis) can occur in vitamin B12 deficiency.


Vitamin B12 enters the stomach where acids produced by the stomach separate B12 from the animal protein it’s attached to.3,5 From there it binds to intrinsic factor and is transported to the ileum (distal portion of the small intestine).

Vitamin B12′s coupling with intrinsic factor is what allows it to be absorbed in the latter portion of the small intestine. Without intrinsic factor, vitamin B12 would not make it into the bloodstream.


There are a number of potential causes of a B12 deficiency. The most common is eating a diet devoid of animal products (vegan or vegetarian diet). Other causes of a B12 deficiency include:3,4

•   Conditions Decreasing Ileal Absorption - Crohn’s disease, surgical removal of ileum, or tapeworm infections.

•   Conditions Decreasing Intrinsic Factor - Gastritis (chronic inflammation of the stomach mucosa), postsurgical gastric bypass syndrome, and Helicobacter pylori infections.

•   Transcobalamin II Deficiency - This is a genetic disorder disrupting B12 transport systems in the body.

•   Inadequate Intake of Vitamin B12 - This occurs mainly in vegans/vegetarians and the elderly.

•   Medications - Long-term use of H2 blockers (Pepcid, Zantac, Tagamet), proton pump inhibitors (Prilosec, Prevacid, Nexium, etc.), and the anti-diabetic drug Metformin can all lead to B12 deficiency.

Vitamin B12 deficiency affects a surprisingly large portion of the population. The deficiency rates reported in a 2013 review study were as follows: 62% for pregnant women, 25%-86% among children, 21%-41% among adolescents, and 11%-90% among the elderly.13 Higher rates of deficiencies were reported amongst vegans and vegetarians.


The recommended amount of daily B12 for individuals is set by the Institute of Medicine. They set a value known as the Recommended Dietary Allowance (RDA) for nutrients of all kinds, including B12.

The RDA is defined as the “average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%-98%) healthy individuals.”The RDA for vitamin B12 for healthy individuals (14 years and older) is 2.4 mcg/day. Pregnant and lactating women have higher RDA levels set at 2.6 mcg/day and 2.8 mcg/day respectively.

These RDA levels set by the government are most likely too low, however, as pointed out in a 2010 article in theAmerican Journal of Clinical Nutrition.7 In this article researchers state – “The current RDA value of vitamin B-12 intake is primarily based on a 1958 study conducted by Darby et al in which approximately one-half of the subjects (4 of 7) with pernicious anemia achieved and maintained maximum erythropoiesis on long-term follow-up with intramuscular administration of 1.0 mcg vitamin B-12/d.”

The researchers from the Darby et al study factored in the amount of vitamin B12 obtained from food in addition to the one microgram given intramuscularly to come up with the 2.4 mcg/day value. However, as you can see, this was a small study (only 7 people in total) conducted nearly six decades ago that only evaluated the amount of B12 needed to avoid a red blood cell disorder. Vitamin B12 deficiencies can also cause neurological disorders.

Newer research comprised of several larger studies shows that a higher amount of daily B12 is needed to avoid a deficiency in the general population. This includes the elderly as well. A more appropriate range of adequate B12 intake based on these studies results in amounts anywhere from 3.8 mcg/day to 20.7 mcg/day as adequate amounts, with most people falling between 4-10 mcg/day.7-9


The amount of vitamin B12 one needs to supplement with can seem a little complex if you think about it. Why would only large doses (500mcg, 1000mcg, and so forth) be available in the pharmacy or grocery store while the daily requirements on average are merely 4-10 mcg/day? The answer is simple: Only 1%-2% of oral doses of vitamin B12 are actually absorbed by the body.16 Dr. Michael Greger does a great job explaining this in more detail in the videoshere.

Most people will prevent a deficiency by taking 1,000-2,000 mcg/day of oral vitamin B12. Those who have medical conditions reducing absorption of B12 may want to talk to their doctor about alternatives such as intramuscular or topical formulations of vitamin B12.

The good news is there’s never been any toxic reports of getting too much supplemental vitamin B12, even at 2,000 mcg/day for several years.3,15 It’s always better to be safe than sorry and take enough B12 rather than develop a deficiency.

*Note - Due to the liver’s ability to maintain sufficient B12 storage levels in the body, signs and symptoms of a B12 deficiency typically take five to ten years to develop in an individual not obtaining sufficient quantities of B12 through dietary or supplemental sources.3

Here is a nice summer dinner salad:

Quinoa Corn and Avocado Salad

1½ cups cooked quinoa

1½ cups frozen corn, thawed

2 medium avocados, diced

1 cup cherry tomatoes, halved

½ medium red onion, diced small

¼ cup chopped fresh cilantro

Zest of 1 lime and 2 tablespoons fresh lime juice

Sea salt to taste

Combine all of the above ingredients and enjoy!

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