Chard with oranges

It is the middle of July and time for chard.

It is the middle of July and time for chard.

Chard with oranges

 

serves 2

 

1/2 lb chard

baseball sized orange

golf ball sized onion, shallot is best

1 tablespoon of olive oil

1 tablespoon of sherry vinegar

tablespoon of sugar

salt & pepper

 

trim the chard stems and chop them very fine

in a second pile cut the leaves into strips

Chop both the onion and orange, including peel, into small pieces

 

Put olive  oil into a large skillet with lid on high heat

Add the onion plus 2 tablespoons of sugar, cook for a couple minutes

Add the orange and lower the heat. cook for about 10 min. until everything is caramelized.

Stir in the vinegar

 

Turn the heat back up to medium, add the stems, cook for a couple minutes

Add the leaves and turn off the heat.

In about three minutes, stir the pan, recover and wait three more minutes

Sprinkle with salt and black pepper

 

Serve hot or cold

 

 

 

 

 

 


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Powered by WordPress and HQ Premium Themes.